Buttercream Creations - Buffalo – North Tonawanda, NY

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 334-8290 to check today's hours. Know the hours? Send them to us.

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1358 Harvard Ave, North Tonawanda, NY 14120

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Address1358 Harvard Ave, North Tonawanda, NY 14120

Phone(716) 334-8290

StyleBakery

CountyNiagara County

Time zoneEastern Time

From city center1.6 mi north

About Buttercream Creations - Buffalo

Set at 1358 Harvard Ave (14120), Buttercream Creations - Buffalo is a bakery about 1.6 mi north of central North Tonawanda.

It is one of 6 bakeries and sweet shops we list in North Tonawanda — about one per 4,997 people living in the city. Nearest alternative: Muscoreil's Fine Desserts at 3960 Niagara Falls Blvd, 1.4 mi away.

Hours were not published with this listing. Most bakerys in North Tonawanda open in the early morning, but phoning (716) 334-8290 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.